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Tacos Al Carbon With Chicken Breast, Marinated With Fruit Vinegar, Spices, And Garlic, Grilled Over A Hardwood Fire, Served With Roasted Pepper Rajas, Salsa, Frijoles Charros, Guacamole, And Homemade Tortillas

Normalized frequency per year

Appears in 1 menu:

Price
Low: $7.50 → High: $7.50

Date appearing
Earliest: 1989 → Latest: 1989

Placement map: where this dish appears on the page.

More information on
“TACOS AL CARBON with Chicken Breast, marinated with fruit vinegar, spices, and garlic, grilled over a hardwood fire, served with roasted-pepper rajas, salsa, frijoles charros, guacamole, and homemade tortillas”: