French Cut Breast Of Chicken Marinated With Fresh Herbs And Lemon, Broiled To Perfection And Served With Rice And A Vegetable
Normalized frequency per year
Appears in 1 menu:
Price
Low: $8 →
High: $8
Date appearing
Earliest: 1989 →
Latest: 1989
Placement map: where this dish appears on the page.
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“FRENCH-CUT BREAST OF CHICKEN MARINATED WITH FRESH HERBS AND LEMON, BROILED TO PERFECTION AND SERVED WITH RICE AND A VEGETABLE”:
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