A New York Public Library website

Fried Filet Of Sole, Sauce Tartare

Normalized frequency per year

Appears in 10 menus:

Price
Low: $0.40 → High: -

Date appearing
Earliest: 1900 → Latest: 1954

Placement map: where this dish appears on the page.

More information on
“Fried filet of sole, sauce tartare”: