A New York Public Library website

Trout With Fine Coating Of Toasted Fresh Vegetables In A Tarragon Emulsion

Normalized frequency per year

Appears in 1 menu:

Price
Low: $15.75 → High: $15.75

Date appearing
Earliest: 1993 → Latest: 1993

Placement map: where this dish appears on the page.

More information on
“Trout with Fine Coating of Toasted Fresh Vegetables in a Tarragon Emulsion”: