A New York Public Library website

Roast Rack And Saddle Of Spring Lamb Greenville, Mint Jelly, Stuffed Green Pepper

Normalized frequency per year

Appears in 1 menu:

Price
Low: $3.30 → High: $3.30

Date appearing
Earliest: 1953 → Latest: 1953

Placement map: where this dish appears on the page.

More information on
“Roast Rack and Saddle of Spring Lamb Greenville, Mint Jelly, Stuffed Green Pepper”: