A New York Public Library website

Creamed Tenderloin Of Beef, Strogonoff

Normalized frequency per year

Appears in 1 menu:

Price
Low: $3.80 → High: $3.80

Date appearing
Earliest: 1953 → Latest: 1953

Placement map: where this dish appears on the page.

More information on
“Creamed Tenderloin of Beef, Strogonoff”: