Boiled Fresh Turbot, Melted Butter, Creamed Horseradish, Parsley Potatoes
Normalized frequency per year
Appears in 2 menus:
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Date appearing
Earliest: 1953 →
Latest: 1953
Placement map: where this dish appears on the page.
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“Boiled Fresh Turbot, Melted Butter, Creamed Horseradish, Parsley Potatoes”:
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