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Boiled Fresh Brisket Of Beef, Horseradish Sauce, Bouillon Potatoes

Normalized frequency per year

Appears in 2 menus:

Price
Low: - → High: -

Date appearing
Earliest: 1953 → Latest: 1953

Placement map: where this dish appears on the page.

More information on
“Boiled Fresh Brisket of Beef, Horseradish Sauce, Bouillon Potatoes”: