Braised Leg And Saddle Of Southdown Lamb, Mint Sauce
Normalized frequency per year
Appears in 2 menus:
Price
Low: - →
High: -
Date appearing
Earliest: 1953 →
Latest: 1953
Placement map: where this dish appears on the page.
More information on
“Braised leg and Saddle of Southdown Lamb, Mint Sauce”:
- Images
NYPL Digital Gallery, Flickr, Google Images. - Recipes
Epicurious, Google Recipe. - Books etc
NYPL Catalog, Hathi Trust. - Restaurants
Menu Pages. - General info
Google, Wikipedia, Twitter.
