Braciole Alla Napoletana Small Beef Roundlets Rolled Up With Pineseeds, Raisin, Garlis, Parsley, Grated Parmesan Cheese, And Cooked In Casserole With Gravy
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Earliest: 1963 →
Latest: 1963
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“braciole alla Napoletana - Small beef roundlets rolled up with pineseeds, raisin, garlis, parsley, grated parmesan cheese, and cooked in casserole with gravy”:
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