A New York Public Library website

Half Fresh Spring Chicken Covered With Brown Butter And Garnished With A Tangy Spice Crabapple.

Normalized frequency per year

Appears in 1 menu:

Price
Low: $2 → High: $2

Date appearing
Earliest: 1953 → Latest: 1953

Placement map: where this dish appears on the page.

More information on
“HALF FRESH SPRING CHICKEN Covered with Brown Butter and garnished with a Tangy Spice Crabapple.”: