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Half Fresh Spring Chicken Covered With Brown Butter And Garnished With A Tangy Spice Crabapple.

Normalized frequency per year

Appears in 1 menu:

Low: $2 → High: $2

Date appearing
Earliest: 1953 → Latest: 1953

Placement map: where this dish appears on the page.

More information on
“HALF FRESH SPRING CHICKEN Covered with Brown Butter and garnished with a Tangy Spice Crabapple.”: