Lamb Cutlets Reforme Breadcrumbed, Sauteed In Butter And Garnished With A Julienne Of Gherkin, Beetroot And White Of Egg; Served With A Sweet Demi Glaze Sauce
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Earliest: 1971 →
Latest: 1971
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“LAMB CUTLETS REFORME Breadcrumbed, sauteed in butter and garnished with a julienne of gherkin, beetroot and white of egg; served with a sweet demi-glaze sauce”:
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