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Larded Tenderloin Of Beef A La Wellington With Sauce Perigueux And Stuffed Bermuda Onions

Normalized frequency per year

Appears in 1 menu:

Low: - → High: -

Date appearing
Earliest: 1955 → Latest: 1955

Placement map: where this dish appears on the page.

More information on
“Larded Tenderloin of Beef a la Wellington with Sauce Perigueux and Stuffed Bermuda Onions”: