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Fried Maryland Chicken, Disjointed Tender Springers Fresh From Maryland's Eastern Sho', Disjointed In Easy To Eat Hand Sized Pieces. Slowly Sizzled In An Old Fashioned Pan, Farm Style, 'Til Crisp, Golden Brown Outside And Juice Tender Inside.

Normalized frequency per year

Appears in 1 menu:

Low: $1.75 → High: $1.75

Date appearing
Earliest: 1955 → Latest: 1955

Placement map: where this dish appears on the page.

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“FRIED MARYLAND CHICKEN, Disjointed - Tender springers fresh from Maryland's Eastern Sho', disjointed in easy-to-eat hand-sized pieces. Slowly sizzled in an old-fashioned pan, farm style, 'til crisp, golden-brown outside and juice tender inside. ”: