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Chicken Chesapeake In Casserole Generous Slices Of White Breast Meat, Layered With Tender Green Broccoli And Topped With A Delicious Mornay Sauce, Then Baked In Casserole.

Normalized frequency per year

Appears in 1 menu:

Low: $2.50 → High: $2.50

Date appearing
Earliest: 1955 → Latest: 1955

Placement map: where this dish appears on the page.

More information on
“Chicken Chesapeake In Casserole - Generous slices of white breast meat, layered with tender green broccoli and topped with a delicious Mornay Sauce, then baked in casserole.”: