Pommard, Champy Pere, 1949, France Red Burgundy
Normalized frequency per year
Appears in 1 menu:
Price
Low: $1.95-$3.50 →
High: $1.95-$3.50
Date appearing
Earliest: 1955 →
Latest: 1955
Placement map: where this dish appears on the page.
More information on
“Pommard, Champy Pere, 1949, France Red Burgundy”:
- Images
NYPL Digital Gallery, Flickr, Google Images. - Recipes
Epicurious, Google Recipe. - Books etc
NYPL Catalog, Hathi Trust. - Restaurants
Menu Pages. - General info
Google, Wikipedia, Twitter.
