Coup Bar Le Duc* Vanille Glace, Meringue Gelee De Groseilles
Normalized frequency per year
Appears in 1 menu:
Price
Low: fr2.50 →
High: fr2.50
Date appearing
Earliest: 1955 →
Latest: 1955
Placement map: where this dish appears on the page.
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“Coup Bar le Duc* - Vanille Glace, Meringue-gelee de groseilles”:
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