A New York Public Library website

Laitue De Printemps Braisee A L'ecarlate

Normalized frequency per year

Appears in 1 menu:

Price
Low: - → High: -

Date appearing
Earliest: 1955 → Latest: 1955

Placement map: where this dish appears on the page.

More information on
“Laitue de Printemps Braisee a l'Ecarlate”: