A New York Public Library website

Cream Cheese With Bar Le Duc Jelly

Normalized frequency per year

Appears in 25 menus:

Price
Low: $0.30 → High: $40

Date appearing
Earliest: 1937 → Latest: 1944

Placement map: where this dish appears on the page.

More information on
“Cream Cheese with Bar le Duc Jelly”: