A New York Public Library website

Baked Sugar Cured Ham With Champagne Sauce

Normalized frequency per year

Appears in 1 menu:

Price
Low: $1.50 → High: $1.50

Date appearing
Earliest: 1945 → Latest: 1945

Placement map: where this dish appears on the page.

More information on
“Baked Sugar Cured Ham with Champagne Sauce”: