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Fresh Vegetable Dinner Cooked And Served To Order In Our New Pressure Cookers (10 Min.) With A Poached Egg

Normalized frequency per year

Appears in 3 menus:

Price
Low: $0.80-$1.30 → High: $1.05-$2.20

Date appearing
Earliest: 1943 → Latest: 1944

Placement map: where this dish appears on the page.

More information on
“Fresh Vegetable Dinner cooked and served to order in our new Pressure Cookers (10 min.) with a Poached Egg”: