Disjointed Chicken, Saute Creole, With Risotto
Normalized frequency per year
Appears in 2 menus:
Price
Low: $1.50 →
High: $1.60
Date appearing
Earliest: 1947 →
Latest: 1947
Placement map: where this dish appears on the page.
More information on
“Disjointed Chicken, Saute Creole, with Risotto”:
- Images
NYPL Digital Gallery, Flickr, Google Images. - Recipes
Epicurious, Google Recipe. - Books etc
NYPL Catalog, Hathi Trust. - Restaurants
Menu Pages. - General info
Google, Wikipedia, Twitter.
