A New York Public Library website

Half Milk Fed Chicken Saute, Financiere

Normalized frequency per year

Appears in 2 menus:

Price
Low: $1.75 → High: $4

Date appearing
Earliest: 1947 → Latest: 1947

Placement map: where this dish appears on the page.

More information on
“Half Milk-Fed Chicken Saute, Financiere”: