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Beef Tenderloin Saute On Buttered Toast, Asparagus Tips And Truffle Sauce

Normalized frequency per year

Appears in 1 menu:

Price
Low: $3.50 → High: $3.50

Date appearing
Earliest: 1947 → Latest: 1947

Placement map: where this dish appears on the page.

More information on
“Beef Tenderloin Saute on Buttered Toast, Asparagus Tips and Truffle Sauce”: