Ragout Of Spring Lamb, Parisienne
Normalized frequency per year
Appears in 4 menus:
Price
Low: $0.20 →
High: -
Date appearing
Earliest: 1938 →
Latest: 1946
Placement map: where this dish appears on the page.
More information on
“Ragout of Spring Lamb, Parisienne”:
- Images
NYPL Digital Gallery, Flickr, Google Images. - Recipes
Epicurious, Google Recipe. - Books etc
NYPL Catalog, Hathi Trust. - Restaurants
Menu Pages. - General info
Google, Wikipedia, Twitter.
