A New York Public Library website

Charcoal Broiled Tenderloin Steak; Fresh Garden Peas, French Fried Potatoes

Normalized frequency per year

Appears in 1 menu:

Price
Low: $3.90 → High: $3.90

Date appearing
Earliest: 1949 → Latest: 1949

Placement map: where this dish appears on the page.

More information on
“Charcoal Broiled Tenderloin Steak; Fresh Garden Peas, French Fried Potatoes”: