Broiled Striped Bass, Maitre D'hotel And Potato Sliced In Cream
Normalized frequency per year
Appears in 1 menu:
Price
Low: $1.90 →
High: $1.90
Date appearing
Earliest: 1949 →
Latest: 1949
Placement map: where this dish appears on the page.
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“Broiled Striped Bass, Maitre d'Hotel and Potato Sliced in Cream”:
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