A New York Public Library website

Fried Filet Of Sole, Tartar Sauce, French Fried

Normalized frequency per year

Appears in 1 menu:

Price
Low: $1.25 → High: $1.25

Date appearing
Earliest: 1948 → Latest: 1948

Placement map: where this dish appears on the page.

More information on
“FRIED FILET OF SOLE, Tartar Sauce, French Fried”: