A New York Public Library website

Broiled Double Thick Spring Lamb Chops

Normalized frequency per year

Appears in 1 menu:

Price
Low: $2.90 → High: $2.90

Date appearing
Earliest: 1948 → Latest: 1948

Placement map: where this dish appears on the page.

More information on
“BROILED DOUBLE THICK SPRING LAMB CHOPS”: