Chicken Pot Pie With Fresh Garden Vegetables, Potatoes, Biscuit Crust
Normalized frequency per year
Appears in 2 menus:
Price
Low: $0.80 →
High: $1.25-$1.50
Date appearing
Earliest: 1943 →
Latest: 1943
Placement map: where this dish appears on the page.
More information on
“Chicken Pot Pie with Fresh Garden Vegetables, Potatoes, Biscuit Crust”:
- Images
NYPL Digital Gallery, Flickr, Google Images. - Recipes
Epicurious, Google Recipe. - Books etc
NYPL Catalog, Hathi Trust. - Restaurants
Menu Pages. - General info
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