Broiled Filet Of Haddock, Maitre D'hotel, And Fresh Vegetable
Normalized frequency per year
Appears in 1 menu:
Price
Low: $1.25 →
High: $1.25
Date appearing
Earliest: 1943 →
Latest: 1943
Placement map: where this dish appears on the page.
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“Broiled Filet of Haddock, Maitre d'Hotel, and Fresh Vegetable”:
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