A New York Public Library website

Roast Larded Beef Tenderloin, Sauce Bordelaise

Normalized frequency per year

Appears in 3 menus:

Price
Low: $1.35-$2.50 → High: $1.35-$2.50

Date appearing
Earliest: 1940 → Latest: 1940

Placement map: where this dish appears on the page.

More information on
“Roast Larded Beef Tenderloin, Sauce Bordelaise”: