A New York Public Library website

Rack And Loin Of Spring Lamb, Persillee, Watercress

Normalized frequency per year

Appears in 3 menus:

Price
Low: $1.25-$2.40 → High: $1.25-$2.40

Date appearing
Earliest: 1940 → Latest: 1940

Placement map: where this dish appears on the page.

More information on
“Rack and Loin of Spring Lamb, Persillee, Watercress”: