A New York Public Library website

Roast Leg Of Spring Lamb, Green Peas

Normalized frequency per year

Appears in 27 menus:

Price
Low: $0.30 → High: $30

Date appearing
Earliest: 1913 → Latest: 1940

Placement map: where this dish appears on the page.

More information on
“Roast Leg of Spring Lamb, Green Peas”: