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Fresh Seasonable Fish, Broiled Or Fried, Maitre D'hotel

Normalized frequency per year

Appears in 1 menu:

Price
Low: $1.25 → High: $1.25

Date appearing
Earliest: 1940 → Latest: 1940

Placement map: where this dish appears on the page.

More information on
“Fresh Seasonable Fish, Broiled or Fried, Maitre d'Hotel”: