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Two Thick Broiled Loin Lamb Chops, Served With A Half Baked Idaho Potato, Fresh Tender Green Peas, And A Chef Salad Bowl

Normalized frequency per year

Appears in 1 menu:

Low: $0.90 → High: $0.90

Date appearing
Earliest: 1940 → Latest: 1940

Placement map: where this dish appears on the page.

More information on
“Two thick broiled loin lamb chops, served with a half baked Idaho Potato, fresh tender green peas, and a chef salad bowl”: