A New York Public Library website

Broiled Thick Juicy Beef Tenderloin Steak French Fried Potatoes, Kernels Of Corn And Salad Bowl

Normalized frequency per year

Appears in 1 menu:

Price
Low: $1.25 → High: $1.25

Date appearing
Earliest: 1940 → Latest: 1940

Placement map: where this dish appears on the page.

More information on
“Broiled Thick Juicy Beef Tenderloin Steak French Fried Potatoes, Kernels of Corn and Salad Bowl”: