A New York Public Library website

Two Thick Broiled Loin Lamb Chops Fresh Green Peas, French Fried Potatoes And Chef Salad Bowl

Normalized frequency per year

Appears in 1 menu:

Price
Low: $0.90 → High: $0.90

Date appearing
Earliest: 1940 → Latest: 1940

Placement map: where this dish appears on the page.

More information on
“Two Thick Broiled Loin Lamb Chops Fresh Green Peas, French Fried Potatoes and Chef Salad Bowl”: