A New York Public Library website

Boiled Kennebec Salmon Steak With Hollondaise Sauce

Normalized frequency per year

Appears in 1 menu:

Price
Low: $1.15-$2.25 → High: $1.15-$2.25

Date appearing
Earliest: 1940 → Latest: 1940

Placement map: where this dish appears on the page.

More information on
“BOILED KENNEBEC SALMON STEAK with Hollondaise Sauce”: