A New York Public Library website

Broiled Double Lamb Chop With Watercress

Normalized frequency per year

Appears in 2 menus:

Price
Low: $1.35-$2.50 → High: $1.35-$2.50

Date appearing
Earliest: 1940 → Latest: 1940

Placement map: where this dish appears on the page.

More information on
“Broiled Double Lamb Chop with Watercress”: