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Fried Breast Of Chicken, Cream Sauce And Bacon

Normalized frequency per year

Appears in 1 menu:

Price
Low: $0.75-$1 → High: $0.75-$1

Date appearing
Earliest: 1941 → Latest: 1941

Placement map: where this dish appears on the page.

More information on
“FRIED BREAST OF CHICKEN, CREAM SAUCE AND BACON”: