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Veal Scallopini Marsala, Florentine Thin Cutlets Of Veal, Browned In Butter, Then Simmered Until Tender In Marsala Wine. Mushrooms Are Added A Long With Gentle Seasonings. Spinach Accompanies This Dish

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Appears in 1 menu:

Low: $1.75 → High: $1.75

Date appearing
Earliest: 1971 → Latest: 1971

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“VEAL SCALLOPINI MARSALA, FLORENTINE - Thin cutlets of Veal, browned in butter, then simmered until tender in Marsala wine. Mushrooms are added-a-long with gentle seasonings. Spinach accompanies this dish”: