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Shrimp Creole/Parsleyed Rice A Delightful Combination Of Tomato Sauce, Celery, Green Peppers, Onions And Selected Gulf Shrimp Served On A Bed Of Parsleyed Rice

Normalized frequency per year

Appears in 1 menu:

Low: $1.25 → High: $1.25

Date appearing
Earliest: 1971 → Latest: 1971

Placement map: where this dish appears on the page.

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“SHRIMP CREOLE/PARSLEYED RICE - A delightful combination of tomato sauce, celery, green peppers, onions and selected Gulf Shrimp served on a bed of parsleyed rice”: