Chaud Et Froid: Breast Of Turkey On Toast Points, Covered With A Creamy Cheese Sauce, Heated Under The Broiler To A Golden Brown
Normalized frequency per year
Appears in 1 menu:
Price
Low: $1.25 →
High: $1.25
Date appearing
Earliest: 1969 →
Latest: 1969
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“CHAUD ET FROID: Breast of Turkey on Toast Points, covered with a Creamy Cheese Sauce, heated under the broiler to a golden brown”:
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