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Boiled Turbot, Shrimp Sauce Or Melted Butter, Creamed Horseradish

Normalized frequency per year

Appears in 1 menu:

Price
Low: - → High: -

Date appearing
Earliest: 1937 → Latest: 1937

Placement map: where this dish appears on the page.

More information on
“Boiled Turbot, Shrimp Sauce or Melted Butter, Creamed Horseradish”: