A New York Public Library website

Scrambled Eggs With Cream On Buttered Toast And Broiled Virginia Ham

Normalized frequency per year

Appears in 1 menu:

Low: - → High: -

Date appearing
Earliest: 1937 → Latest: 1937

Placement map: where this dish appears on the page.

More information on
“Scrambled Eggs with Cream on Buttered Toast and Broiled Virginia Ham”: