Piper Heidsieck, Brut Champagne, 1953
Normalized frequency per year
Appears in 1 menu:
Price
Low: $4.50-$8.50 →
High: $4.50-$8.50
Date appearing
Earliest: 1962 →
Latest: 1962
Placement map: where this dish appears on the page.
More information on
“PIPER HEIDSIECK, BRUT CHAMPAGNE, 1953”:
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Epicurious, Google Recipe. - Books etc
NYPL Catalog, Hathi Trust. - Restaurants
Menu Pages. - General info
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