A New York Public Library website

Roast Rib Of Beef

Normalized frequency per year

Appears in 35 menus:

Price
Low: $0.30-$0.60 → High: $3.75

Date appearing
Earliest: 1854 → Latest: 1963

Placement map: where this dish appears on the page.

More information on
“Roast Rib of Beef”: