Rack And Loin Of Spring Lamb, Mint Sauce
Normalized frequency per year
Appears in 1 menu:
Price
Low: $1.15-$2.25 →
High: $1.15-$2.25
Date appearing
Earliest: 1938 →
Latest: 1938
Placement map: where this dish appears on the page.
More information on
“Rack and Loin of Spring Lamb, Mint Sauce”:
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Epicurious, Google Recipe. - Books etc
NYPL Catalog, Hathi Trust. - Restaurants
Menu Pages. - General info
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