Crispy Duck With Walnuts Boneless Long Island Duckling Without Skin And Fat, Marinated In Spices And Steamed, Then Coated With A Light Batter And Fried Till Crispy.
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“CRISPY DUCK WITH WALNUTS - Boneless Long Island duckling without skin and fat, marinated in spices and steamed, then coated with a light batter and fried till crispy.”:
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